|1. Aashirvaad||2. Mother Dairy||3. Amul Ghee|
Ghee is an important part of every Indian pantry. People not only consume it as part of various dishes, but also use it for traditional rituals, for applying on hair and skin, and so on. It has many benefits that can help to improve your health, but impure ghee can also have a negative impact. Many health experts are of the opinion that good, quality ghee can help you lose weight as well.
Buying the best ghee in India can be quite a tricky process, because it is often difficult to figure out which brand is good, which ghee is pure, whether organic ghee is better or desi ghee, and so on. This article aims to answer all these questions, so that you purchase the most premium-quality ghee available in India.
Factors To Consider Before Buying The Best Ghee In India
Certain important factors need to be taken into consideration before buying the best ghee in India. These will play a crucial role in helping you decide which one to purchase.
1. Cow Ghee Or Buffalo Ghee
The first factor you need to take into consideration is which ghee is better, and which one do you personally prefer. Ghee is retrieved from both cows as well as buffaloes, and each has its set of pros and cons which you must be aware of. Cow milk is preferred by most people, because it is easy to digest by both children and adults.
It contains nourishing elements like protein, vitamins, calcium, and minerals. It contains fewer calories as well as fats, which makes cow ghee very easy to digest. It may also help you in keeping your weight in control.
On the other hand, buffalo ghee consists of elements like phosphorus, magnesium, calcium, and so on. The drawback of this ghee is that it is difficult to digest, as it contains a higher amount of calories and fat. However, this variant of ghee is very beneficial for sportsmen who require a lot of energy.
2. Indian Cows Or American Cows
The two most important types of milk proteins are – whey and casein. Casein consists of two categories, that is, A and B casein. The sub-types of B casein are A1 and A2 milk types, and it is the A2 type of milk that is most commonly produced by cows. American cows such as Jersey and Holstein Friesian produce the A1 type of milk, which can be harmful to your body because it increases the chances of getting arteriosclerosis.
Indian cows, on the other hand, mostly produce the A2 type of milk that is more healthy and safe for consumption. The most popular types of Indian cows are the Red Sindhi and Rathi, and their A2 milk helps control bad cholesterol in your body.
3. The Bilona Method
The Bilona method to prepare ghee is the most tedious, but also the most sure-shot way of ensuring that you procure the ghee in its purest form. It is a method suggested by Ayurveda, which entails using earthen pots to heat the milk and then extract the butter from that.
With technological advancements, most brands have shifted to manufacturing ghee in factories where machines make them within minutes. However, here is the difference between ghee made using the Bilona method and machine-made ghee – the former has a longer shelf life and various health benefits like better eyesight, dealing with signs of aging, etc., whereas the latter has a shorter shelf life and can be hard to digest.
4. Harmful Ingredients In Ghee
There are certain ingredients in ghee that you must avoid to keep yourself healthy. Three of these are – hydrogenated vegetable oil, vanaspati, and palm oil. Palm oil is notorious for its high amount of trans-fat that causes bad cholesterol, not to mention the bad effects it has on the environment. However, it is still used in India because of its affordability, and the color, texture, and smell – which is similar to that of desi ghee.
Vanaspati ghee has a very low smoke point, and its nutritious values are lost, as it breaks down at about 110-120 degrees. Free radicals get formed easily once it is cooked beyond that point, and this can badly impact your health. Thus, you must check the list of ingredients mentioned on the jar of ghee before purchasing it.
5. The Shelf Life Of Ghee
The shelf life of ghee is a year, and maybe a few more months if kept in the ideal conditions. If you store your ghee in a glass jar with a tight lid, then it has a better and longer shelf life, as no moisture or air can enter the container. However, most brands now use plastic jars for packaging, which can reduce shelf life and also compromise on quality.
The only way to ensure that your ghee is the best ghee in India that lasts for many days and tastes good, is to store it in a glass jar.
6. Artificial Flavoring
You must avoid ghee that comes has any artificial smell, color, or taste added to it. Nowadays, even spices are being added, and it has become popular among many people. However, these artificial additions to ghee tamper with its authenticity and make it lose its superior quality and benefits.
This section will give you an overview of some of the best ghee in India. This list is limited to 10 products that have been carefully selected based on top ratings and customer reviews.
Top 10 Best Ghee In India 2020
1. Aashirvaad Svasti Ghee
The Aashirvaad Svasti Ghee is made of 100% cow’s milk, and the 1-liter pack is available within 500 INR. A slow process is used to cook the ghee, where the curd is churned for over 4 hours by gradually increasing the temperature. This slow cooking method helps in retaining the original smell of the ghee, along with its natural taste.
The total content of fat in the product is 99.7 g, and it is made using the milk of an Indian cow. The ideal shelf life of the product can be considered from 270 days after it is manufactured. It is best to consume the ghee within this period, as it might go bad after that time. It is a completely vegetarian product that is available in different packaging styles, like tetra packs and plastic bottles.
You can easily carry the plastic bottle with you while traveling, as it is light and there is no chance of any breakage. The ghee can be used in any Indian cuisine, and it will easily blend in and enhance the flavors of the dish. The authentic texture and the aroma of this ghee are what draws people towards it, and make the product so popular.
2. Mother Dairy Cow Ghee
Mother Dairy has been a manufacturer of dairy products for years now, satisfying the people of the country with its many products like milk, ice-cream, paneer, and so on. The Mother Dairy cow ghee has been carefully made to not only taste and smell authentic, but also to provide its benefits. . It has been made from Indian cow’s milk and packs in all its nutritional benefits. .
Mother Dairy has been recognized as the best ghee brand in India, based on how it prepares and packages the ghee. Excellent curd has been used to make the ghee instead of cream, which is the case with many other products. It contains 99.5 g of fat. You can consume the ghee for approximately 8 months from the date of manufacture.
The texture of the ghee is granular, and the aroma is equally authentic and strong. You can mix it with any Indian dish, and the aroma is sure to fill up the house while cooking. This is a 100% vegetarian product; however, it is not organic, and has been specified as so. . The ghee is packed in a plastic bottle that is light and hence, easy to carry around.
No artificial color, smell, or any preservatives are added to the ghee to ensure that it is sold in its purest form. The best part about this ghee is its affordable price, and how accessible the product is for everyone. You can easily find this ghee in any local store, market, or even online.
3. Amul Ghee
Amul has been the go-to brand for most people for the longest time. Amul ghee is made from fresh cream, and it is a purely vegetarian product that can be consumed by everybody. The fresh cream is obtained from Indian cow’s milk, that contains fat-soluble vitamins and other nutritional elements.
The ghee stays fresh and good to consume for approximately 9 months from the day of manufacture. A spoonful of Amul ghee daily can be very beneficial for your digestive system, and can aid in hormone production as well. .
You will find fat-soluble vitamins such as vitamins A, D, E, and K in the ghee – all of which work together to get rid of bad cholesterol along with bad fats. There are no artificial colors or preservatives added to the ghee. It is available in tin cans and tetra packs, both of which are travel-friendly.
Amul was founded in 1946, and since then the brand has grown bigger, distributing its dairy products to every nook and corner of India. It has always been popular among its users for maintaining its quality, hygiene standards, and great packaging style. Thus, it is safe to say and most people will agree that Amul is the best cow ghee brand in India.
4. Nestle Everyday Shahi Ghee
Nestle is yet another brand that is in league with Mother Dairy and Amul, and has been giving them tough competition since its expansion in India in 1959. Nestle Everyday is popular for its range of milk products and now, it is called Shahi Ghee. Their ghee is obtained from buffalo’s milk, and not cow’s milk.
It is 100% organic and as the name suggests, it is the purest ghee you will come across in the country. Since it is made from buffalo’s milk, the ghee contains a high percentage of fat (99.9 %). However, it also comes with other benefits like omega 3 and 9 fatty acids, as well as fat-soluble vitamins.
The ghee has a granular texture, with a very strong aroma that easily spreads across the room when you use it in any dish. The ghee is also free of any harmful preservatives or artificial coloring that can destroy its authenticity.
This particular ghee is available in a tetra pack, that is airtight and prevents the entry of moisture. However, you must store it properly to ensure that it lasts throughout the stipulated shelf time of approximately a year. The packaging also permits you to travel with it easily without worrying about any damage.
Another reason why you must purchase this ghee, is because of the reasonable price at which it comes. Bring home the Nestle Everyday Shahi Ghee to enjoy every meal with a spoonful of this healthy product.
5. Baidyanath Ghee
The Indian pharmaceutical firm, Baidyanath Group, was founded in Kolkata in 1917, which makes it one of the oldest brands to make ghee in India. The company believes in the sanctity of Ayurveda, and its methods of manufacturing various products rely chiefly on this. Baidyanath ghee has been made with different nourishing elements that provide nutrition to your body.
This ghee is known as 100% pure Bengali brown ghee, which is completely vegetarian. The ghee is procured from curd that has been made from cow’s milk. It contains 99.76% fat, which is quite less compared to other brands. The shelf life of the ghee is 12 months, and this is counted from the day it is manufactured.
Available in a plastic jar, 500 g of this cow ghee can be bought at a fairly reasonable price. You can also carry the jar easily because of its light weight and great spill and leak-proof packaging. There is no room for the entry of moisture or air, and this prevents damage to the quality of the ghee.
Baidyanath ghee not only offers benefits for your health, like providing energy and maintaining fitness, but also guarantees benefits for your skin. No artificial color, flavor, smell, or preservatives have been used in making this ghee, and this is to maintain the purity and authenticity of the product. Get home this ghee to have with every meal, and get the goodness of the product in every spoon.
6. Organic India Cow Ghee
Organic India is a relatively new brand, as compared to the ones mentioned in this list so far. The Organic India cow ghee is 100% organic ghee that has been made from heat-stable cow milk. Much like other organic products in the market, this one is slightly high priced, but it also brings with it many benefits for your body that makes the product worth buying.
Ranked as the best organic ghee in India, this ghee has been made from curd that has been procured from 100% pure Indian cow’s milk. It contains many fat-soluble nutrients, as well as vitamins that can be good for your health. The fat contained in this ghee is 99.88 g, which is the average fat content in most cow ghee variants available in the market.
The ghee can be consumed by everybody, as it is completely vegetarian. You can even lose weight by having a spoonful of the ghee daily, along with other healthy foods. This is because of the short-chain fatty acids contained in the ghee.
Other advantages of this ghee are that it helps to increase brain memory, intelligence, and helps you deal with constipation. The body’s hormonal production and its overall functions will be improved greatly if you consume this ghee daily. There is about 146 g of vitamin A in every 100 ml of ghee, which makes your immune system stronger and improves your eyesight.
7. Farm Naturelle
Farm Naturelle is one of the newer brands that are gaining popularity for their farm-fresh products, be it honey, tea, or ghee. The Farm Naturelle-100% Pure Desi Sahiwal Cow Ghee is specially made from A2 milk that is easy to digest, and is much safer to consume than A1 milk that is mostly found in American cows. This cow ghee comes from Dev Bhoomi or Uttarakhand.
The milk is procured from a breed of cows called Sahiwal, that is a heat-tolerant cattle found mostly in the Punjab region. This cow-milk ghee can provide you with nutrition that can prevent many diseases. Along with this, the ghee can also help in slowing down and removing early signs of aging.
This ghee has been made from curd instead of cream – just like a few other brands that have been mentioned in this list. It has a fat content of 99.78 g, and the shelf life is for 12 months. Farm Naturelle’s ghee is a completely vegetarian product. It improves your memory as well as the functioning of your brain.
If you suffer from dark circles and bags under your eyes, this ghee can be an efficient way of getting rid of these. You will notice changes in your skin as you start eating the ghee – but you can also apply the ghee on your face. It has moisturizing qualities that can take care of dry skin problems, if you have any.
The ghee contains a lot of vitamins that do wonders for your health. It is available in 5 different sizes – from a 200 ml bottle to a 1 kg bottle. This ghee comes in a glass jar, which is the best way of storing it. One drawback of the product is the extremely high price, and the reason for this is the special quality of the ghee.
The ghee is a powerhouse of antioxidants that can make your immune system stronger. Other than benefits for your health and skin, it also does wonder for your hair. You do not have to worry about any preservatives or artificial elements contained in the ghee, because there are none.
8. Mr Dairy
Mr.Dairy is a brand that makes ghee by hand-churning the milk of Sahiwal cows. These cows are left to graze on their own, and only once they are done feeding their calves, the ghee is made using whatever excess milk is collected. Sahiwal cows are known for producing A2 milk. This milk is first transformed into curd using microbe culture and then made into ghee.
The curd is hand-churned for many hours before the butter is separated, and then the rest is boiled to form the ghee. This pure ghee is free of fat and cholesterol, which can be harmful to your body and instead, it contains more fat-soluble vitamins. These can aid in weight loss as well.
One reason why many people would be hesitant to purchase this ghee is because of the high price at which it comes. However, if you are looking for one of the best cow ghee in India, then this is a great option. It provides many benefits for your body since it is hand-churned ghee of superior quality.
If you have wounds or burns on your body, you can apply this ghee to heal it. Vitamins A, D, E, and K help to improve the health of the skin. The fat content in the ghee is 99.98 g in every 100 ml. It is best to consume the ghee within 270 days from the date of manufacture. If you regularly have a spoonful of this ghee, it is sure to get rid of your constipation problems, and will also sharpen your brainpower.
The Mr.Dairy pure cow ghee is available in only 2 sizes – a 500 g mason jar and a 1 kg mason jar. The glass jars are a good way to store ghee, as they prevent moisture from contaminating the ghee and it also helps preserve the ghee for a longer time.
9. The Big Fat A2 Cow Ghee
Here is a brand that is not as commercially popular as Amul or Nestle, but produces ghee that is of even better quality. The Big Fat Company’s ghee is a strictly vegetarian product. The milk that is used to make this ghee comes from their farms in Rajasthan and Haryana, where desi breeds like Tharparkar, Kankrej, Rathi, and Hariana cattle are maintained.
The milk is very slowly cooked over a long time to extract the ghee after separating the butter. To ensure complete perfection, the ghee is made in extremely small batches. What makes this company so unique, is that it focuses on the timing, temperature, and technique used to make the ghee. These are given importance to uphold certain standards of quality and thus set an example in the business.
The milk once churned into ghee turns out to have a grainy texture, golden color, and the taste is sweet as well as nutty.
Now we come to the packaging of the ghee, which is visually quite appealing. The ghee is stored in a German Ebro glass jar that has an airtight lid to prevent the entry of moisture. Furthermore, the glass jar is packed in a thermocol capsule that has been specially designed, so that the jar of ghee reaches you safe and sound.
This ghee contains some traditional fats that are well-suited to our modern lifestyles. It heals and controls various ailments that people suffer from today. It is a stable fat, with a high smoking point of 240 degrees that can be used to cook a variety of Indian cuisines. Filled with essential vitamins, omega-3,6, and 9, etc., the ghee is a natural immunity booster and a good way to control your weight.
10. Anveshan A2 Vedic Bilona
The last product on the list of best ghee in India is the Anveshan A2 Vedic Bilona Cow Ghee. Anveshan Foods is a company that believes in the benefits of natural and unadulterated products, like this ghee. It consists of A2 proteins that are found in desi or native cows. These are grass-fed Indian cows that produce fresh milk, which is then used to make 100% pure ghee.
Microbe culture is used to turn the milk from the Harlikar cows into curd, which is then hand-churned to extract the ghee. This is done using the Bilona method, in which earthen pots are used to separate the butter and then boil it to make the ghee, and the entire process takes a long time.
25 liters of milk give 1 liter of Anveshan ghee, which is then packed to be sold. The ghee is free of added preservatives, additives, artificial colors, and aroma. This ghee is free of gluten, and can be easily digested. Many people are lactose or casein intolerant – but this ghee is safe even for them to consume without any problems.
If you love dairy products like ghee, this article will be quite useful to navigate through the different kinds of brands that manufacture ghee, and the varieties of products that are available in the market today. You must look for ghee that is unadulterated, and preferably hand-churned – as those tend to be of the best quality.
Prior knowledge about types of ghee, techniques used to make it, its benefits, as well as its drawbacks, is important, because only then can you make an informed choice about the best ghee in India.
Aditya has an innate liking towards reading. Be it tech gadgets/ home appliances, he loves reading about them. This is why he spends his free time writing buyer guides on some of the most sought after products in India.